Chorizo, Pepperoni, Red Bell Peppers... Yum!

We are excited to offer all these pizzas everyday, right on our dinner menu:

Thin Crust Pizza – 12
(W) white pizza    (T) with tomato sauce

1. Margherita: House pulled mozzarella, marinated tomatoes & basil (T)
2. Prosciutto: goat cheese, kalamata olives, parmesan, & spinach, balsamic drizzle (W)
3. Roasted Chicken, Artichoke & Spinach: red onion, parmesan, alfredo drizzle (W)
4. Spicy: Sea salt, hot peppers, parmesan, mozzarella, & goat cheese (W)
5. Buffalo Chicken: mozzarella, red onion, spinach, blue cheese (W)
6. Braised Pork: caramelized onion, exotic mushroom, blue cheese drizzle, arugula (T)
7. Grilled Vegetable: onions, peppers, tomatoes, mozzarella, parmesan, & spinach (T)
8. Pepperoni & Chorizo: onion, roasted red peppers, mozzarella, & parmesan (T)

GLORY SPRING

Gluten-free

A p p e t I z e r s

POPCORN SHRIMP Butter Poached Shrimp, Black Kernel Popcorn, Buttered Popcorn Sauce 9

smoked salmon salad Arugula, Heirloom Tomatoes and Cucumber, Lemon Vinaigrette 11

“Belgian” P. E. I. Mussels White Wine, Garlic & Herb Butter – Pommes Frites & Aioli 12

Cheese Plate Artisanal Cheeses, Port Poached Pear Slices, Seasonal Preserves, Candied Walnuts 14

Classic Caesar Salad White Anchovies, Parmigiano Reggiano Shards 10

BABY GREENS Roasted Cipollini Onions, Teardrop Tomatoes, Balsamic Vinaigrette 7

E n t r e e s

grilled All-natural pork tenderloin

Littleneck Clams, Fingerling Coins, Pancetta, Exotic Mushrooms, Fiddleheads, Preserved Lemon Pan Sauce 21

prosciutto, spinach & parmesan stuffed Chicken breast

Mushroom and Chicken Confit Risotto, Spring Peas and Swiss Chard, Parmesan-Thyme Broth 18

Surf n Turf

6oz Beef Tenderloin with Three Jumbo Shrimp, Asparagus and Mashed Potatoes 24

glory Steak & Frites 10oz  Grass-fed Sirloin   20              16oz  Prime  Sirloin   36

Hand Cut Fries, Shallot Marmalade, Steak Sauce

SPA Seafood Steamed Broccoli and Lemon Wedge

ORGANIC SALMON  or HADDOCK 17      SCALLOPS  24

RABBIT TENDERLOIN

Prosciutto Wrapped, Carrot Puree, Rabbit Confit, Mushrooms and Spring Peas, Pomegranate Demi Drizzle 29

GRILLED RACK OF colorado LAMB

Ginger Braised Carrots, Leek-Bread Pudding, Baby Spinach and Rosemary Demi 36

Pan Seared diver Scallops

Spring Pea Puree, Exotic Mushrooms, Lobster Sauce, Fennel and Arugula Salad, Blood Orange Vinaigrette 27

D E S S E R T S

HOUSE CRAFTED SEASONAL SORBETS & ICE CREAMS

Easter Sunday

Prix Fixe $25/person

A p p e t i z e r s

Poached Shrimp, Grilled Asparagus, Pan-Roasted Fingerling Potato, Saffron Lobster Sauce

Mini Pork Wellington, Puff Pastry, Herbed Goat Cheese, Prosciutto Wrapped Pork Tenderloin with a Mushroom Jus

Baby Greens, Pickled Red Onion, Toasted Almonds, Herbed Croutons & Blue Cheese Vinaigrette

Potato Leek Soup, Crispy Bacon, Chive Oil, Parmesan Crème Fraiche

E n t r é e s

Herb Panko Crusted Haddock, Spring Pea Risotto, Sautéed Swiss Chard & Crab Scallion Cream Sauce

Roasted Leg of Lamb, Grilled Asparagus, Roasted Red Bliss Potatoes, & Rosemary Demi

Honey Roasted Ham, Mashed Sweet Potato, Wilted Spinach, Whole Grain Sherry Sauce

Roasted Statler Chicken Breast, Chive & Crème Fraiche Mashed, Haricot Verts, Fines Herbs Pan Sauce

Roast Beef, Mashed Potatoes, Haricot Verts, Au Jus

D e s s e r t s

Bosc Pear Crisp, Red Sangria Syrup and House Made Vanilla Bean Ice Cream

Chocolate Molten Lava Cake, Almond Encrusted Vanilla Bean Ice Cream and Coconut Crema

Frangelico Crème Brulee with House Made Hazelnut Ice Cream

- Children’s Menu Available – $10.

Chicken Fingers & Fries with Scoop of Vanilla Ice Cream

Hours: 12noon – 3pm

Reservations Available @ 978.475.4811

On-line @ www.gloryrestaurant.com

GLUTEN FREE OPTIONS

A P P E T I Z E R S

GRILLED QUAIL Butternut Squash Puree, Port-Cranberry Butter 13

“BELGIAN” P. E. I. MUSSELS White Wine, Garlic & Herb Butter – Pommes Frites & Aioli 14

YELLOW FIN TUNA Sticky Rice, Pickled Ginger 12

CHEESE PLATE Artisanal Cheeses, Port Poached Pear Slices, Seasonal Preserves, Candied Walnuts 14

S a l a d s
BABY GREENS Pickled Red Onion, Toasted Almonds, Herbed Croutons & Blue Cheese Vinaigrette 7

CLASSIC CAESAR SALAD White Anchovies, Parmigiano Reggiano Shards 10

E N T R E E S

ORGANIC NORWEGIAN SALMON Fennel & Tomato Confit, Potato Fondant, Wilted Spinach, Cauliflower & Celery Root Puree and Lobster Butter 24

SPA SALMON Broiled or Grilled – Grilled Asparagus and Kalamata Olive & Tomato Vinaigrette 20

GRILLED RACK OF LAMB Brown Buttered Butternut Squash, Roasted Cauliflower, Sautéed Swiss Chard, Rosemary Jus 33

ORGANIC GRILLED PORK CHOP Locatelli Romano Potato Gratin, Bacon Braised Chicory, Exotic Mushroom Jus 22

PAN SEARED SCALLOPS Lobster Risotto, Swiss Chard, Mushroom Glace 31

PROSCIUTTO SPINACH & PARMESAN STUFFED CHICKEN BREAST Parsnip and Chicken Confit Risotto, Sautéed Swiss Chard, Parmesan-Thyme Broth 19

A L A C A R T E S T E A K S

16 oz. USDA PRIME DRY-AGED SIRLOIN 33
10 oz. BEEF TENDERLOIN 24
16 oz. “BUTCHER BLOCK RESERVE” VEAL PORTERHOUSE CHOP 28
Sauces: Great Hill Blue Cheese Butter ($1) House-Crafted Steak Sauce ($1) Lobster Butter ($2) Truffle Ice Cream ($2)

& S I D E S : $4 EA
– BACON BRAISED CHICORY - PARMESAN TRUFFLE FRIES (+$4 )
- ROASTED CAULIFLOWER - HAND-CUT FRIES
- GARLIC WILTED SPINACH - GREAT HILL BLUE MASHED POTATOES
- BRAISED BRUSSEL SPROUT

All of the items above are gluten free.