Easter Sunday @ Glory

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Easter Sunday

Prix Fixe $25/person

A p p e t i z e r s

Poached Shrimp, Grilled Asparagus, Pan-Roasted Fingerling Potato, Saffron Lobster Sauce

Mini Pork Wellington, Puff Pastry, Herbed Goat Cheese, Prosciutto Wrapped Pork Tenderloin with a Mushroom Jus

Baby Greens, Pickled Red Onion, Toasted Almonds, Herbed Croutons & Blue Cheese Vinaigrette

Potato Leek Soup, Crispy Bacon, Chive Oil, Parmesan Crème Fraiche

E n t r é e s

Herb Panko Crusted Haddock, Spring Pea Risotto, Sautéed Swiss Chard & Crab Scallion Cream Sauce

Roasted Leg of Lamb, Grilled Asparagus, Roasted Red Bliss Potatoes, & Rosemary Demi

Honey Roasted Ham, Mashed Sweet Potato, Wilted Spinach, Whole Grain Sherry Sauce

Roasted Statler Chicken Breast, Chive & Crème Fraiche Mashed, Haricot Verts, Fines Herbs Pan Sauce

Roast Beef, Mashed Potatoes, Haricot Verts, Au Jus

D e s s e r t s

Bosc Pear Crisp, Red Sangria Syrup and House Made Vanilla Bean Ice Cream

Chocolate Molten Lava Cake, Almond Encrusted Vanilla Bean Ice Cream and Coconut Crema

Frangelico Crème Brulee with House Made Hazelnut Ice Cream

- Children’s Menu Available – $10.

Chicken Fingers & Fries with Scoop of Vanilla Ice Cream

Hours: 12noon – 3pm

Reservations Available @ 978.475.4811

On-line @ www.gloryrestaurant.com